Monday, January 23, 2017

Cornbread Casserole

Had a request for my cornbread casserole recipe the other day, so here it is:

1 can evaporated milk
1 can creamed corn
1 can whole kernel corn, drained
8 oz. sour cream
1 stick butter, melted
2 eggs, whisked
Mix with these dry ingredients...
1 1/4 cup flour
3/4 cup cornmeal
3 Tbl. sugar
1/2 tsp. salt
1 Tbl. baking powder
1/4 tsp. pepper

Grease or oil a 2 qt. baking dish. Put in mixture (will be mushy), dot with butter, and bake for 50 minutes.

It really turns out moist and good. I like a bit of molasses on my individual serving.

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